I heard that you can use gluten powder (gluten powder) to make gluten. Just try it out and do it successfully. Write the process and share it.
Take 250 grams of gluten (gluten powder), 3 grams of dry yeast and mix well. (You can also put the yeast directly into the water).
375 grams of water, add some salt to the water
Pour the gluten into the water slowly and pour the water while mixing until the dough is formed.
Leave it for about 1 hour.
Cut gluten strips
Wrapped around the finger
Get it down and put it in cold water, mainly afraid of sticking together
Put water in the pot, put the raw gluten into the water when you can't open it, cook about 20 to 30 minutes, live, do not boil when cooking gluten, medium and small fire. Close the fire and mature gluten. Can be fried with meat.
Cooked gluten after cooking
Put in the oven and mix the cooked gluten with cumin powder, salt, oil, chili powder, etc. Seasoning is added at will. 200 degrees for about 15 to 20 minutes.
Load the disk. It is not bad with the barbecue outside, and the taste is positive.
I seem to have more 375 grams of water this time. If you can do it less when you do it, it is best to add the powder to the water until the water is gone. If the powder does not enter, it will be successful. After the proof, it will be in the clear water. You can wash it again. Using gluten powder can reduce the process of repeated washing with ordinary flour. Reduce the amount of labor. Interested friends can try. In short, do gluten yourself, clean and hygienic. Not a bit worse than buying.