Recipe: Unstoppable cholesterol [Kabonni pasta]

Home Cooking Recipe: Unstoppable cholesterol [Kabonni pasta]

Notes:

⁄(⁄ ⁄⁄•⁄ω⁄•⁄⁄⁄)) Kabonni is a very representative pasta and my favorite pasta. I also gave it a favorite nickname - "Bai The cholesterol that can't be lost is the raw egg yolk and the cheese. It is absolutely sinful to eat. It may be because it is too classic. There are many different ways in the market. This recipe is my own. The material is very simple and the method is very simple. Interested. Just do it and try it~

Ingredients:

Steps:

  1. Home Cooking Recipe: After cutting the bacon, put it in a pan and fry until it is oily. (Do not put oil in the pan) After frying the oil, put it aside and use it. Remember to fry the bacon oil and use it later.

    After cutting the bacon, put it in a pan and fry until it is oily. (Do not put oil in the pan) After frying the oil, put it aside and use it. Remember to fry the bacon oil and use it later.

  2. Home Cooking Recipe: Cook pasta. Add the salt to the water, wait until the water is rolled, then add the pasta to cook until the right amount of soft and hard. (The specific time of cooking noodles, based on the time above the pasta bag)

    Cook pasta. Add the salt to the water, wait until the water is rolled, then add the pasta to cook until the right amount of soft and hard. (The specific time of cooking noodles, based on the time above the pasta bag)

  3. Home Cooking Recipe: While cooking the noodles, mix the egg yolk, Parmesan cheese and black pepper in a large bowl.

    While cooking the noodles, mix the egg yolk, Parmesan cheese and black pepper in a large bowl.

  4. After the pasta is cooked and drained, add directly to the “Materials III” mayonnaise. Pour in the bacon that has just been fried, pour in with the oil and mix well.


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