Recipe: Universal Spring Sauce & Korean Noodles

Home Cooking Recipe: Universal Spring Sauce & Korean Noodles

Notes:

Weighing in plain paper cup (180ml) - White teacher's home cooking S2 E22.160816 upgraded version of universal spring sauce: https://www.xiachufang.com/recipe/102182164/ fried sauce fried rice cake: https://www.xiachufang .com/recipe/102184967/Overall fried sauce: https://www.xiachufang.com/recipe/102184986/

Ingredients:

Steps:

  1. Home Cooking Recipe: [Universal Spring Sauce] 300g of spring sauce, 3 cups of onion, 2 cups of pork, 1 cup of chopped green onion, 2/3 cup of sugar, half cup of oyster sauce, 1/3 cup of Korean soy sauce, 1 cup of cooking oil

    [Universal Spring Sauce] 300g of spring sauce, 3 cups of onion, 2 cups of pork, 1 cup of chopped green onion, 2/3 cup of sugar, half cup of oyster sauce, 1/3 cup of Korean soy sauce, 1 cup of cooking oil

  2. Home Cooking Recipe: Open fire, pour in oil, green onion, stir-fry the scallion oil, pour in the onion, stir-fried pork

    Open fire, pour in oil, green onion, stir-fry the scallion oil, pour in the onion, stir-fried pork

  3. Home Cooking Recipe: Add a little ginger, add sugar, stir fry until the water evaporates

    Add a little ginger, add sugar, stir fry until the water evaporates

  4. Home Cooking Recipe: Pour the soy sauce along the side of the pot, simmer the oil, stir fry, and finally pour the spring sauce into a small fire.

    Pour the soy sauce along the side of the pot, simmer the oil, stir fry, and finally pour the spring sauce into a small fire.

  5. Home Cooking Recipe: Stir fry for about 10 minutes, stir fry until the oil comes out

    Stir fry for about 10 minutes, stir fry until the oil comes out

  6. Home Cooking Recipe: [Korean noodles] aubergine / oyster mushroom shredded or potato cut into small pieces, onion cutting circle

    [Korean noodles] aubergine / oyster mushroom shredded or potato cut into small pieces, onion cutting circle

  7. Home Cooking Recipe: The noodles are washed with water to remove the starch, and the surface is placed in boiling water to be boiled, and then drained after passing cold water.

    The noodles are washed with water to remove the starch, and the surface is placed in boiling water to be boiled, and then drained after passing cold water.

  8. Home Cooking Recipe: Pour the oil, green onion, open fire, stir-fry the onion oil, add the oyster mushroom / potato / eggplant and the amount of the universal spring sauce stir fry

    Pour the oil, green onion, open fire, stir-fry the onion oil, add the oyster mushroom / potato / eggplant and the amount of the universal spring sauce stir fry

  9. Home Cooking Recipe: Add some water and stir fry until the vegetables are cooked.

    Add some water and stir fry until the vegetables are cooked.

  10. Home Cooking Recipe: Starch and water are made into starch water 1:1, and starch water is added to adjust the consistency. (You can also use the starch instead of pouring the noodles directly into the stir fry)

    Starch and water are made into starch water 1:1, and starch water is added to adjust the consistency. (You can also use the starch instead of pouring the noodles directly into the stir fry)

  11. Home Cooking Recipe: After frying, pour it on the surface. (If you are stunned, you can put it in hot water)

    After frying, pour it on the surface. (If you are stunned, you can put it in hot water)

Tips:

Universal spring sauce can be used for fried rice, ramen noodles (leave a proper amount of water, add appropriate amount of chili sauce and universal spring sauce to eat better), etc.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro