Recipe: Underwater meal, dried cardamom, fried duck intestine

Home Cooking Recipe: Underwater meal, dried cardamom, fried duck intestine

Notes:

When I was a child, due to shortage of materials, there were several kinds of kimchi altars of different sizes, such as green radish, bean curd, water bean curd, dried pickles... Now, the main dish of childhood has become a supporting role on the table. These supporting roles often remind me of the poor and happy time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic and ginger are cut into pieces, green pepper is cut into small pieces, and dried beans are cut into small pieces for use. The boiled water will boil the duck intestines quickly and remove the cuts.

    Garlic and ginger are cut into pieces, green pepper is cut into small pieces, and dried beans are cut into small pieces for use. The boiled water will boil the duck intestines quickly and remove the cuts.

  2. Home Cooking Recipe: Hot pot spicy oil into green pepper, garlic, ginger, stir-fry until the green pepper slightly with tiger skin color into the duck intestines, dried bean curd, salt, water cardamom, stir fry evenly, plate.

    Hot pot spicy oil into green pepper, garlic, ginger, stir-fry until the green pepper slightly with tiger skin color into the duck intestines, dried bean curd, salt, water cardamom, stir fry evenly, plate.

Tips:

Ginger is a seasonal dish if not negligible. It is much easier to cut the duck intestines than to cut the fresh ones directly. The watery soybeans fried duck intestines should highlight a fast word, quickly hot, quick stir fry, so that the duck intestines are crisp and tender. There is no need to add other seasonings because the water scent of the cardamom is very heavy. Watermother and durian are almost the same, so that some people are happy to let some people worry, people who don’t like it don’t touch, people who like it... add rice... add rice...


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