Recipe: Under the rice artifact--- Laoganma fried dried

Home Cooking Recipe: Under the rice artifact--- Laoganma fried dried

Notes:

I saw this recipe on the front page~ Although the author said that the refrigerator has flaws, I will try to add more leeks.. I still feel that it is very good.. A lot of things are too complicated and not delicious... I often do minced meat and stir-fry, but I have never thought about adding old godmother and mustard so much.. I often lick this dish recently~ I have a variety of bibimbap and mixed noodles. After smashing it today, I found that the original recipe was gone. So I built a new recipe.

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare the ingredients, strongly recommend Laoganma 'oil chili', this pepper stir-fried rice with cucumber is definitely an artifact ~ inside with peanuts...

    First prepare the ingredients, strongly recommend Laoganma 'oil chili', this pepper stir-fried rice with cucumber is definitely an artifact ~ inside with peanuts...

  2. Home Cooking Recipe: Tofu is cut into small squares, which is slightly larger than the thumbnail cover. I usually buy this kind of colored brine tofu and stir-fry it. A tofu can cut 16 small pieces.

    Tofu is cut into small squares, which is slightly larger than the thumbnail cover. I usually buy this kind of colored brine tofu and stir-fry it. A tofu can cut 16 small pieces.

  3. Home Cooking Recipe: Cut the ginger, slice or chop the garlic, and cut the pepper. Generally, it is a garlic, 3-5 ginger, 2-3 red peppers, and the mustard is slightly cut into small pieces because the bag of mustard is longer.

    Cut the ginger, slice or chop the garlic, and cut the pepper. Generally, it is a garlic, 3-5 ginger, 2-3 red peppers, and the mustard is slightly cut into small pieces because the bag of mustard is longer.

  4. Home Cooking Recipe: Pork is minced into minced meat. I generally like to use pork belly to peel the skin and then knead it into minced meat. Because the fat and thin minced meat is better to eat ~ after the oil pan is hot, stir the minced meat with a little oil.

    Pork is minced into minced meat. I generally like to use pork belly to peel the skin and then knead it into minced meat. Because the fat and thin minced meat is better to eat ~ after the oil pan is hot, stir the minced meat with a little oil.

  5. Home Cooking Recipe: After the minced meat is discolored, add ginger and garlic rings and stir fry for 5 seconds.

    After the minced meat is discolored, add ginger and garlic rings and stir fry for 5 seconds.

  6. Home Cooking Recipe: Add a spoonful of old godmother, if you have a lot of tofu, you can add a little more old mom.

    Add a spoonful of old godmother, if you have a lot of tofu, you can add a little more old mom.

  7. Home Cooking Recipe: Add a little soy sauce

    Add a little soy sauce

  8. Home Cooking Recipe: Stir fry evenly and add tofu

    Stir fry evenly and add tofu

  9. Home Cooking Recipe: After the tofu is added, you can stir it evenly.

    After the tofu is added, you can stir it evenly.

  10. Home Cooking Recipe: You can also put the mustard and then stir well.

    You can also put the mustard and then stir well.

  11. Home Cooking Recipe: Mix and stir evenly for about 20 seconds to mix the sauce evenly.

    Mix and stir evenly for about 20 seconds to mix the sauce evenly.

  12. Home Cooking Recipe: Add a little water for a while

    Add a little water for a while

  13. Home Cooking Recipe: For a while, I want to make the tofu more delicious and let the TA cook..

    For a while, I want to make the tofu more delicious and let the TA cook..

  14. Home Cooking Recipe: Taste the taste before the pot, because the old godmother is salty and the mustard has a taste, and the soy sauce is added in front. If it is light, you can add some salt and add some chicken.

    Taste the taste before the pot, because the old godmother is salty and the mustard has a taste, and the soy sauce is added in front. If it is light, you can add some salt and add some chicken.

  15. Home Cooking Recipe: Sprinkle with chopped green on the pot~

    Sprinkle with chopped green on the pot~

Tips:

In general, the main character of this dish is Laoganma and dried beans.. Everyone else has a refrigerator and it’s awkward~ It’s easy to cook and eat. I like to put a lot of green garlic and parsley.. Celery, celery, carrot granules, anyway, there are materials left to try innovative La la la~


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