I saw this recipe on the front page~ Although the author said that the refrigerator has flaws, I will try to add more leeks.. I still feel that it is very good.. A lot of things are too complicated and not delicious... I often do minced meat and stir-fry, but I have never thought about adding old godmother and mustard so much.. I often lick this dish recently~ I have a variety of bibimbap and mixed noodles. After smashing it today, I found that the original recipe was gone. So I built a new recipe.
First prepare the ingredients, strongly recommend Laoganma 'oil chili', this pepper stir-fried rice with cucumber is definitely an artifact ~ inside with peanuts...
Tofu is cut into small squares, which is slightly larger than the thumbnail cover. I usually buy this kind of colored brine tofu and stir-fry it. A tofu can cut 16 small pieces.
Cut the ginger, slice or chop the garlic, and cut the pepper. Generally, it is a garlic, 3-5 ginger, 2-3 red peppers, and the mustard is slightly cut into small pieces because the bag of mustard is longer.
Pork is minced into minced meat. I generally like to use pork belly to peel the skin and then knead it into minced meat. Because the fat and thin minced meat is better to eat ~ after the oil pan is hot, stir the minced meat with a little oil.
After the minced meat is discolored, add ginger and garlic rings and stir fry for 5 seconds.
Add a spoonful of old godmother, if you have a lot of tofu, you can add a little more old mom.
Add a little soy sauce
Stir fry evenly and add tofu
After the tofu is added, you can stir it evenly.
You can also put the mustard and then stir well.
Mix and stir evenly for about 20 seconds to mix the sauce evenly.
Add a little water for a while
For a while, I want to make the tofu more delicious and let the TA cook..
Taste the taste before the pot, because the old godmother is salty and the mustard has a taste, and the soy sauce is added in front. If it is light, you can add some salt and add some chicken.
Sprinkle with chopped green on the pot~
In general, the main character of this dish is Laoganma and dried beans.. Everyone else has a refrigerator and it’s awkward~ It’s easy to cook and eat. I like to put a lot of green garlic and parsley.. Celery, celery, carrot granules, anyway, there are materials left to try innovative La la la~