Recipe: Ume sea bream fruit mountain soup (summer summer heat)

Home Cooking Recipe: Ume sea bream fruit mountain soup (summer summer heat)

Notes:

Summer is hotter than year. This year is the highest temperature ever. I remembered the mother's favorite ebony soup when I was a child. It refreshed and quenched thirst, sour and sweet. Because there weren't many ebony in the house, I took the jellyfish and the hawthorn. Jellyfish is also a good summer product, hawthorn digestion... T^T I want to kill my own rhythm... can only add more rock sugar o (╯ ╰ ╰) o

Ingredients:

Steps:

  1. Home Cooking Recipe: Ume, jellyfish and hawthorn are washed once (mainly washed away with dust, there will always be in the process of drying), put in the pot, put licorice, add 2 liters of water to boil, turn to medium heat, cook into the pot only One liter of water left, put rock sugar, turn off the heat after the sugar melts, and hide it in the refrigerator. When I have the hottest time every day, I will pour a cup of ice. I will freeze it into ice and make it into a smoothie. Then I will pour some rose sugar on it. Isn’t this an advanced version of the Ume Ice at the school gate?

    Ume, jellyfish and hawthorn are washed once (mainly washed away with dust, there will always be in the process of drying), put in the pot, put licorice, add 2 liters of water to boil, turn to medium heat, cook into the pot only One liter of water left, put rock sugar, turn off the heat after the sugar melts, and hide it in the refrigerator. When I have the hottest time every day, I will pour a cup of ice. I will freeze it into ice and make it into a smoothie. Then I will pour some rose sugar on it. Isn’t this an advanced version of the Ume Ice at the school gate?


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