I have tasted the snacks and tasted the taste of the mountains and seas. There is always a dish when you first see it, there is a feeling of seeing each other. Have eaten Coke ribs, spicy ribs, perhaps this ebony ribs will make you see for the first time!
Cut the ribs into 5 cm sections, cool the water into the pot, remove the blood, and remove the spare.
Stir fry the sugar into a syrup, add cold water to cook until the sugar is completely melted, and the sugar water is ready.
Put the base oil in the pot, stir fry the onion ginger and garlic, then add the wine to the ribs, add the wine, soy sauce, sugar water and boiling water, then add the ebony dried, dried hawthorn, large box, boil and simmer for 40 minutes.
Step 4 Collect the soup, add salt, pepper, chicken seasoning, and sprinkle with cooked sesame seeds!
1. Use pork chops when choosing ribs, so that meat is suitable for firing ribs. 2. Do not crush the rock sugar when frying the sugar color, but naturally become granular until it melts. The fire is small and the ground is golden brown. 3, must add less soy sauce, because there are already colored sugar color water, as long as the surface of the ribs is a light brown color.