Recipe: Ultra Simple Braised Beef Rice Cooker Edition

Home Cooking Recipe: Ultra Simple Braised Beef Rice Cooker Edition

Notes:

1. You can drench the water in advance to go to the blood. If you don't mind, you can also don't drown. 2. When the marinated beef is cooked quickly, you can add the eggs that have been boiled beforehand, such as eggs, tofu, dried chicken feet, etc. 3. Kazan Powder, can make the halogen beef more rosy, more attractive to sell, no need to add

Ingredients:

Steps:

  1. Home Cooking Recipe: The burdock is cleaned and put into the rice cooker. Add the water without the burdock. Add the salt. Soy sauce. All the spices.

    The burdock is cleaned and put into the rice cooker. Add the water without the burdock. Add the salt. Soy sauce. All the spices.

  2. Home Cooking Recipe: Press the cooking button, cycle 1-3 times, each person's rice cooker power is not the same, this should be determined according to their own rice cooker.

    Press the cooking button, cycle 1-3 times, each person's rice cooker power is not the same, this should be determined according to their own rice cooker.

  3. Take the root chopsticks and poke the beef, you can easily poke it in, indicating that it is almost cooked.

  4. If you want to be more savory, you can always soak in the brine after cooking. After you have fully tasted it, remove it and put it in the refrigerator for one night.

  5. Take out the slice the next morning.

Tips:

The braised beef can't be sliced ​​right away, it's not easy to cut and it will be loose. It should be completely cooled and cut. It is best to refrigerate.


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