This dish was taught by a mother and a Korean friend's mother. The old man explained to me patiently with a less fluent Chinese, thanking her for her enthusiasm. She taught me, I will teach you again, this is not only the transmission of food, but also the transmission of love.
Spicy cabbage is cut into sections, pork belly is cut into thin slices, tofu is cut into small pieces, garlic is cut into garlic, and green onions are cut into sections.
Put the spicy cabbage, tofu, and pork belly into the pan
Add the right amount of water, (if the rice water is replaced by steamed rice, it is good, you can also advance the bone soup). I am lazy, just clear the water! Hahaha...
Add a large spoonful of Korean hot sauce and stir well.
The fire is boiled and stewed for about 20 minutes on medium heat.
When the soup is rich, you can turn off the fire, add the onion, and finally put the right amount of salt and a little sugar to enjoy.
If you like to eat spicy food, you can add a few peppers at the beginning, it will be more cool!
A spoonful, it tastes great!
With a bowl of rice, super comfortable.
This method is super simple and delicious, let's try it, remember to hand in homework!