Recipe: [Ultimate Cooking Course] Pork Ribs with Sour Sweet Bell Pepper

Home Cooking Recipe: [Ultimate Cooking Course] Pork Ribs with Sour Sweet Bell Pepper

Notes:

Screenshot from [Ultimate Cooking Course] Fang Zi from Channel 4 Food The original party has not been found on the website, but the Internet has found someone who has downloaded the PDF file. Can do 2 servings This recipe has been edited by a kitchen cooker. You can refer to it: https://www.xiachufang.com/recipe/1065767/ I will improve it and add some steps.

Ingredients:

Steps:

  1. Home Cooking Recipe: Handling Bell Pepper: Seeding Bell Pepper

    Handling Bell Pepper: Seeding Bell Pepper

  2. Home Cooking Recipe: Gordon can completely cut the meat portion of the bell pepper

    Gordon can completely cut the meat portion of the bell pepper

  3. Home Cooking Recipe: Then cut the bell pepper, cut the onion

    Then cut the bell pepper, cut the onion

  4. Home Cooking Recipe: Heat the olive oil in a pan and add the chopped onion and the bell pepper. Make sure that the pot is very hot before the vegetables are served, otherwise the vegetables will produce a lot of water that cannot be completely evaporated, and it will turn into boiled onions and bell peppers instead of stir-fry.

    Heat the olive oil in a pan and add the chopped onion and the bell pepper. Make sure that the pot is very hot before the vegetables are served, otherwise the vegetables will produce a lot of water that cannot be completely evaporated, and it will turn into boiled onions and bell peppers instead of stir-fry.

  5. Home Cooking Recipe: Add salt and pepper to your taste. Add the sugar and stir fry for 4-5 minutes until the two vegetables become soft and discolored.

    Add salt and pepper to your taste. Add the sugar and stir fry for 4-5 minutes until the two vegetables become soft and discolored.

  6. Home Cooking Recipe: Add red wine vinegar to the pot and fry for 1-2 minutes until the liquid in the pot becomes less and the red pepper becomes soft. Add a small fire to the virgin olive oil

    Add red wine vinegar to the pot and fry for 1-2 minutes until the liquid in the pot becomes less and the red pepper becomes soft. Add a small fire to the virgin olive oil

  7. Home Cooking Recipe: Stew for 2-3 minutes on low heat.

    Stew for 2-3 minutes on low heat.

  8. Home Cooking Recipe: Add chopped basil leaves and continue cooking for 30 seconds.

    Add chopped basil leaves and continue cooking for 30 seconds.

  9. Home Cooking Recipe: Turn off the fire and stir-fry the onions and red peppers and set aside.

    Turn off the fire and stir-fry the onions and red peppers and set aside.

  10. Home Cooking Recipe: Use a knife to cut the skin, cut about 5 mm, and cut the skin every 3-4 cm. This is done to prevent the meat from curling during the frying process. Remember not to cut the meat, just cut the skin.

    Use a knife to cut the skin, cut about 5 mm, and cut the skin every 3-4 cm. This is done to prevent the meat from curling during the frying process. Remember not to cut the meat, just cut the skin.

  11. Home Cooking Recipe: Marinate the pork with salt and pepper, and take a shot of the pork with your hand so that the taste of salt and pepper can enter the pork as much as possible.

    Marinate the pork with salt and pepper, and take a shot of the pork with your hand so that the taste of salt and pepper can enter the pork as much as possible.

  12. Home Cooking Recipe: Garlic is flat, no peeling

    Garlic is flat, no peeling

  13. Home Cooking Recipe: Heat the pan on fire, then pour the oil, put the marinated pork chops, and garlic

    Heat the pan on fire, then pour the oil, put the marinated pork chops, and garlic

  14. Home Cooking Recipe: Add thyme and fry for 2-3 minutes until the pork chops are discolored, then turn the pork ribs and fry the other side for 2-3 minutes. You can put the thyme under the pork chops and smash the garlic a bit. Its taste is fully released.

    Add thyme and fry for 2-3 minutes until the pork chops are discolored, then turn the pork ribs and fry the other side for 2-3 minutes. You can put the thyme under the pork chops and smash the garlic a bit. Its taste is fully released.

  15. Home Cooking Recipe: When the pork chops are fully ripe, add three pieces of butter. After the butter is melted, use a spoon to pour the broth/butter in the pot onto the pork chops to make the pork chops rich in juice. The pig can be erected so that the pig skin touches the bottom of the pot and the fat in the meat flows out.rRemove the skin of the garlic in the pot and spread the garlic and thyme in the pot to the surface of the pork chops.rAfter that, the pork chops will be put out and placed for 5-10 minutes. Then the oil in the pot is used to pour the pork chops on the plate.

    When the pork chops are fully ripe, add three pieces of butter. After the butter is melted, use a spoon to pour the broth/butter in the pot onto the pork chops to make the pork chops rich in juice. The pig can be erected so that the pig skin touches the bottom of the pot and the fat in the meat flows out.rRemove the skin of the garlic in the pot and spread the garlic and thyme in the pot to the surface of the pork chops.rAfter that, the pork chops will be put out and placed for 5-10 minutes. Then the oil in the pot is used to pour the pork chops on the plate.

  16. Home Cooking Recipe: Put the prepared red pepper onion on the plate, put the cooked pork chop, and pour some super good onion red pepper juice.

    Put the prepared red pepper onion on the plate, put the cooked pork chop, and pour some super good onion red pepper juice.


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