Screenshot from [Ultimate Cooking Course] This recipe website does not correspond to the original English recipes, and Po is based on his own listening comprehension. This recipe translation is accessible It’s just that the ingredients in the video usage video are not clear.
Place the eggs at room temperature.rSoak saffron with warm water
Separate the egg white egg yolk. Take the egg yolk, add French mustard, garlic and drained saffron to the egg yolk and squeeze in some lemon juice.
Start whipping, gradually adding olive oil and vegetable oil, the ratio is 1:1, constantly whipping, and when the nectar is gradually thickened, season with salt and pepper.
Beat it to a very thick.rMenai with seafood, sandwiches and even potato chips are very good.