Screenshot from [Ultimate Cooking Course] Fang Zi is from Channel 4 Food: The original party has not been found on the website, but it has been found on the Internet. Someone has downloaded the created PDF file.
Heat the oil in a wok, chop the onions into a pan and stir fry for 3-4 minutes until the onions are soft. Add minced garlic, chopped chilli and ginger, stir fry for 2 minutes, until the garlic is soft
First use the back of the knife to take a shot of the lemongrass to release the taste of the lemongrass, then put the lemongrass and lime leaves into the pot. Then add cumin powder, glutinous powder and turmeric powder, and pay attention to the fire not too much to avoid burning the spices.
Then add broth and coconut cream to the pan. As shown in the figure, coconut cream coconut cream is not coconut milk and coconut milk, similar to chunks
Season with fish sauce, salt and pepper, boil the soup and simmer for 10-15 minutes until the soup begins to thicken. You can try it and taste it according to your taste. Can add some fish sauce
Soften/cook according to the instructions on the rice noodle bag in advance. Drain the water and put it in a bowl
Remove the lemongrass and lemon leaves from the pot and pour the cooked soup on the rice noodles.
Finally, garnish with coriander leaves and red peppers.