I like to eat udon noodles, udon noodles taste like noodles, not like our daily noodles, I want to add rice noodles, so I make udon noodles, the taste is still very much, exclusive formula!
Two hundred grams of flour is ready to be loaded
Sticky rice noodles 40g
Prepare a small bowl of water and a half spoon of salt and mix well.
Add water and use chopsticks to stir it into a snowflake
a smooth dough, that is, three light
Knead the dough for about 20 minutes
Kneading, forming a prototype, thick and thick reference to the thickness bought outside
Both sides should be coated with flour to prevent stickiness, properly stacked, ready to cut noodles
Cut into the noodles in the picture
Add water to the pot and add some salt. I use the casserole, the temperature drops, and the warm food makes people feel warm!
Moderate amount of pepper
Add water to the noodles, sesame oil
Add your favorite side dishes in turn and you can pan out
Adding salt to the water and noodles is for the extension of the noodles. The udon noodles and noodles should not be too soft, or too dry. When folding, both sides should be sprinkled with flour!