Recipe: Udon noodle

Home Cooking Recipe: Udon noodle

Notes:

I like to eat udon noodles, udon noodles taste like noodles, not like our daily noodles, I want to add rice noodles, so I make udon noodles, the taste is still very much, exclusive formula!

Ingredients:

Steps:

  1. Home Cooking Recipe: Two hundred grams of flour is ready to be loaded

    Two hundred grams of flour is ready to be loaded

  2. Home Cooking Recipe: Sticky rice noodles 40g

    Sticky rice noodles 40g

  3. Home Cooking Recipe: Prepare a small bowl of water and a half spoon of salt and mix well.

    Prepare a small bowl of water and a half spoon of salt and mix well.

  4. Home Cooking Recipe: Add water and use chopsticks to stir it into a snowflake

    Add water and use chopsticks to stir it into a snowflake

  5. Home Cooking Recipe: a smooth dough, that is, three light

    a smooth dough, that is, three light

  6. Home Cooking Recipe: Knead the dough for about 20 minutes

    Knead the dough for about 20 minutes

  7. Home Cooking Recipe: Kneading, forming a prototype, thick and thick reference to the thickness bought outside

    Kneading, forming a prototype, thick and thick reference to the thickness bought outside

  8. Home Cooking Recipe: Both sides should be coated with flour to prevent stickiness, properly stacked, ready to cut noodles

    Both sides should be coated with flour to prevent stickiness, properly stacked, ready to cut noodles

  9. Home Cooking Recipe: Cut into the noodles in the picture

    Cut into the noodles in the picture

  10. Home Cooking Recipe: Add water to the pot and add some salt. I use the casserole, the temperature drops, and the warm food makes people feel warm!

    Add water to the pot and add some salt. I use the casserole, the temperature drops, and the warm food makes people feel warm!

  11. Home Cooking Recipe: Moderate amount of pepper

    Moderate amount of pepper

  12. Home Cooking Recipe: Add water to the noodles, sesame oil

    Add water to the noodles, sesame oil

  13. Home Cooking Recipe: Addition

    Addition

  14. Home Cooking Recipe: Add your favorite side dishes in turn and you can pan out

    Add your favorite side dishes in turn and you can pan out

Tips:

Adding salt to the water and noodles is for the extension of the noodles. The udon noodles and noodles should not be too soft, or too dry. When folding, both sides should be sprinkled with flour!

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