The ribs are not easy to fry. This method has a short frying time, less oil, less oil, and no meat! Steps are as detailed as possible!
(The soup can not be omitted) Soak in water with vinegar for 20 minutes in advance or drowning.
Pork ribs in the pot, the right amount of salt, cooking wine, ginger pieces! After boiling, cover, and simmer for about 20 to 30 minutes, the soup is used to leave impurities (below, dish).
The ribs are fished out, washed, and water controlled.
During the garlic, bread crumbs (according to the preferences) ready! You can cut some peppers.
6 kinds of fried paste materials.
Stir well and delicately.
Pour in the ribs and mix well.
There is not much oil! Hot pot hot oil, medium-fire frying, quickly set, two sides of golden yellow can be filled.
Must be medium and small fire, fried with garlic, slightly yellowed.
Pour in the bread crumbs, cumin powder, stir fry until golden brown (mouth and salt).
Pour in the ribs, medium heat, stir fry, mix well!