Recipe: Typhoon pond lotus root

Home Cooking Recipe: Typhoon pond lotus root

Notes:

I was eating 藕 clips outside, but yesterday's 肉 good meat stuffing was broken. Simply fried 藕 说 说 说 说 说 说 说 说 说 说 说 说 说 说 说 说 说 说 说 说 说 说

Ingredients:

Steps:

  1. Lotus roots washed and peeled and placed in salt water

  2. Pour flour, eggs, salt, and appropriate amount of water into a small bowl and stir into a deep paste.

  3. The lotus root is evenly wrapped in the paste, and it is fried in the middle of the fire.

  4. In the small hot pot, the oil is re-fried and the two sides are golden.

  5. Put the oil in the pot, pour the garlic into the sauce, then pour the green pepper, add the appropriate amount of salt and pepper to taste

  6. Add the bread and stir fry until golden brown. Add the fried lotus root and stir fry.


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