Recipe: Two-tone rose flower taro

Home Cooking Recipe: Two-tone rose flower taro

Notes:

The Chinese New Year’s husband’s rose taro is cheap, practical and thoughtful. Put a flower, put it into the flower basket, eat it for breakfast~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Each of them is kneaded into a smooth dough, which is fermented twice as large in the warm place.

    Each of them is kneaded into a smooth dough, which is fermented twice as large in the warm place.

  2. Home Cooking Recipe: Use a rolling pin to pry the dough out and fold it again until the dough surface is very smooth.

    Use a rolling pin to pry the dough out and fold it again until the dough surface is very smooth.

  3. Home Cooking Recipe: Divide into a small dough of 15g and knead it into an oblate.

    Divide into a small dough of 15g and knead it into an oblate.

  4. Home Cooking Recipe: Two sizes of patterns were used, with 6 and 8 side stacks, respectively.

    Two sizes of patterns were used, with 6 and 8 side stacks, respectively.

  5. Home Cooking Recipe: Roll up.

    Roll up.

  6. Home Cooking Recipe: One cut and two broken.

    One cut and two broken.

  7. Home Cooking Recipe: Secondary fermentation for 15 to 20 minutes.

    Secondary fermentation for 15 to 20 minutes.

  8. Home Cooking Recipe: Cold water, medium heat, steamed for 15 minutes. Turn off the heat, 焖 3 minutes. I made a shape with a basket, and it was a wonderful day to make breakfast.

    Cold water, medium heat, steamed for 15 minutes. Turn off the heat, 焖 3 minutes. I made a shape with a basket, and it was a wonderful day to make breakfast.


Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement