Turning from slow food, it is only convenient to use the kitchen when you are doing it yourself. Miao Fu, people who have eaten say that it is not tasted on the market, rich egg fragrant, soft taste, moderate sweetness, not light and never sweet, and everything is just right...if you want The taste is more wonderful, please eat it again overnight, the taste will be released! However, because the taste is too good, my family generally can't wait for the overnight stay. The operation only needs to be added to the container one by one according to the steps I have given, avoiding the trouble of cleaning a bunch of tools at the end of the operation. The tools needed for the cake are: one for the container (all the materials), the electric egg beater, the scraper, the electronic scale, and the 12-piece cup.
Mix the whole egg liquid and the white sugar in the container and beat it evenly with a low speed electric egg beater.
Add materials 3-7 one by one into step 1. The powders are best sifted and the texture will be finer.
Beat evenly with an electric egg beater.
Add salad oil to the batter 3 times, and beat it evenly with an electric egg beater.
The batter after the whipping is poured into the cup mold, just 12 pieces.
Dispose of disposable paper cups in the mold. Each paper cup is 8 points full and the best shape is baked.
Finally, sprinkle with almond slices or peanuts on the surface, sprinkle it in the center position, and it will look better after it is inflated. You can add it according to your own preferences, or you can add it.
Preheat the oven to 180 degrees, baking mode, the middle layer is about 24 minutes, the surface is golden, and the center can be lifted up.