Recipe: Tuna pizza

Home Cooking Recipe: Tuna pizza

Ingredients:

Steps:

  1. Home Cooking Recipe: Dough

    Dough

  2. Home Cooking Recipe: Place the dry yeast in warm water below 40 degrees, stir until the yeast melts (Figure 1), let stand for 5 minutes, and pour into high-gluten flour (Figure 2). Stir with chopsticks to form a loose dough (Figure 3), followed by salt, sugar, olive oil

    Place the dry yeast in warm water below 40 degrees, stir until the yeast melts (Figure 1), let stand for 5 minutes, and pour into high-gluten flour (Figure 2). Stir with chopsticks to form a loose dough (Figure 3), followed by salt, sugar, olive oil

  3. Knead the dough by hand until it is kneaded into a smooth and smooth dough (Figure 4). The surface of the container is covered with a layer of plastic wrap and placed in a warm place for about 1 hour. The dough is 1–1.5 times more swollen than the previous dough (Figure 5).

  4. sauce

  5. Pour the olive oil into the pan, stir-fry the chopped onion until the onion becomes clear (Figure 7), then add the chopped tomatoes and stir-fry with medium and small heat (Figure 8).

  6. If you have tomato sauce, you can add it and stir fry for 2 minutes. After the sauce is thickened, add the Italian herbs, salt and sugar and stir well. Finally add black pepper to taste. Turn off the fire and set aside

  7. Flatten the dough and knead it into a pastry. Put the pastry into the Pizza tray, and put the dough into the same size as the Pizza tray, the slightly thick Pizza skin around, and then use a fork to make several holes on the Pizza skin (Figure 6).

  8. Apply a layer of Pizza sauce, then thinly spread a layer of red cheese and yellow cheese (Figure 9)

  9. Open the canned tuna (Figure 10) and break the fish

  10. Then lay the tuna, peas and corn kernels in turn. (Figure 11)

  11. Finally, spread the remaining mozzarella cheese evenly on the surface of Pizza (Figure 12).

  12. Preheat the oven for 10 minutes, put the pizza in the middle layer of the oven, fire it over it, bake it at 180 degrees for about 20-25 minutes, bake it until it is colored, and the surface is golden.


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