Recipe: Tuna fish rice

Home Cooking Recipe: Tuna fish rice

Notes:

Convenient and delicious, suitable for when you want to be lazy

Ingredients:

Steps:

  1. Open the canned tuna, peck the fish, stir fry. If you are oil immersed, the oil itself will be enough. You don't need to add more oil.

  2. Intestinal and mushroom cut into small pieces, no, you can cook

  3. Pour milk and cook

  4. Open a little flour with milk and pour until thick. If you have a heart, you can fry a noodle sauce, I am lazy.

  5. Cooked rice on the lid

  6. eat!

Tips:

Super-cooked like curry, a type that can be a big mouthful


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