Recipe: Tuna dumplings [inclusion and noodles]

Home Cooking Recipe: Tuna dumplings [inclusion and noodles]

Notes:

Qingdao as a seaside city, a variety of fish can be used as stuffing ~ More often eaten squid dumplings, and later found a tuna dumpling shop, the advantage is not only can be eaten there, but also can take away the tuna stuffing and frozen dumplings ~ This time I bought a tuna from there and came back. My mother made a tuna dumpling. Gray is always delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Tuna 糜 add pork and stir wellr[Because I bought the tuna tart that tastes good taste, if you use fresh fish, please follow the steps below to taste - take a large piece of fish to stab, add two spoonfuls of soy sauce, one spoonful of cooking wine, two spoonfuls of peanut oil, a little salt. , onion ginger, pepper water seasoning]

    Tuna 糜 add pork and stir wellr[Because I bought the tuna tart that tastes good taste, if you use fresh fish, please follow the steps below to taste - take a large piece of fish to stab, add two spoonfuls of soy sauce, one spoonful of cooking wine, two spoonfuls of peanut oil, a little salt. , onion ginger, pepper water seasoning]

  2. Home Cooking Recipe: Wash, choose, and chop the leek

    Wash, choose, and chop the leek

  3. Home Cooking Recipe: Add the meat to the leeks and mix well to make the filling.

    Add the meat to the leeks and mix well to make the filling.

  4. Home Cooking Recipe: Add the flour to the pot, stir it with chopsticks while adding water, and add about half of the flour to the water [for example, 500g of flour, 250g of water, according to the specific conditions of your own and the surface], stir the water until the flour becomes cotton-like. Do not rush to flour and agglomerate during mixing

    Add the flour to the pot, stir it with chopsticks while adding water, and add about half of the flour to the water [for example, 500g of flour, 250g of water, according to the specific conditions of your own and the surface], stir the water until the flour becomes cotton-like. Do not rush to flour and agglomerate during mixing

  5. Home Cooking Recipe: The flour has become cotton-like and then smashed into a ball by hand. At this time, the basin and hands should be basically clean~ The dough is not smooth, it doesn't matter~

    The flour has become cotton-like and then smashed into a ball by hand. At this time, the basin and hands should be basically clean~ The dough is not smooth, it doesn't matter~

  6. Home Cooking Recipe: Dough cover plastic wrap up for about half an hour, take out the sputum until it is basically smooth, then cover the plastic wrap and wake up for 10 minutes to use.

    Dough cover plastic wrap up for about half an hour, take out the sputum until it is basically smooth, then cover the plastic wrap and wake up for 10 minutes to use.

  7. Home Cooking Recipe: Take 1/3 of the dough, knead the strips, cut into the same size agent, sprinkle the flour on the surface, press the flat with your hands, and take the rolling pin to form a thin dumpling skin in the middle of the thick outer layer [pay attention to sprinkle a lot of flour to prevent adhesion]

    Take 1/3 of the dough, knead the strips, cut into the same size agent, sprinkle the flour on the surface, press the flat with your hands, and take the rolling pin to form a thin dumpling skin in the middle of the thick outer layer [pay attention to sprinkle a lot of flour to prevent adhesion]

  8. Home Cooking Recipe: Take the dumpling skin, fill in the dumpling stuffing, and make dumplings in your own way. Don't show the stuffing!

    Take the dumpling skin, fill in the dumpling stuffing, and make dumplings in your own way. Don't show the stuffing!

  9. Home Cooking Recipe: Add boiled water in the pot, use the shovel to gently push the dumplings, add two spoons of cold water, three times, all the dumplings float, cook out the pot~

    Add boiled water in the pot, use the shovel to gently push the dumplings, add two spoons of cold water, three times, all the dumplings float, cook out the pot~

  10. Home Cooking Recipe: Eat vinegar or other favorite sauces

    Eat vinegar or other favorite sauces

Tips:

1. Pay attention to the situation. According to the actual situation, the dumpling noodles are usually softer. Be careful not to rush and form a group at the beginning, so if the surface is hard, it will not add water. 2. You can simply taste it during the seasoning process [the usual way of my family is! first! cook! a few! One! Come! taste! 】 3. I bought the fish stuff directly this time to adjust the taste. Don't forget to season with the fresh fish!


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles fish taro baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong