Recipe: Tuna bibimbap

Home Cooking Recipe: Tuna bibimbap

Notes:

This dish is eaten and eaten in a Korean restaurant, so I went home to study.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the rice well, you can add some sesame and then fry the egg cake, one egg can fry a cake, hot pot, you can put more oil, do not stick the pot, then cut the egg cake into silk, the next step can cut the lettuce, cut the wire and then Put the rice in the big bowl, then put the lettuce, seaweed (Korean seaweed chopped) salad dressing (sweet) according to your taste, canned tuna (half can), put the egg cake together in a bowl, you can put a little salt You're done

    First make the rice well, you can add some sesame and then fry the egg cake, one egg can fry a cake, hot pot, you can put more oil, do not stick the pot, then cut the egg cake into silk, the next step can cut the lettuce, cut the wire and then Put the rice in the big bowl, then put the lettuce, seaweed (Korean seaweed chopped) salad dressing (sweet) according to your taste, canned tuna (half can), put the egg cake together in a bowl, you can put a little salt You're done


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