The taste of the university cafeteria, so miss, oh, how about a cup of soy milk?
The amount of flour, I use 400g, add water and noodles, knead into a smooth dough. If the dough is not good, you can put it on for about 10 minutes, it will be easier to knead into a smooth dough, and the dough should be softer.
Put the kneaded dough on the lid and wake up for about half an hour.
Cut the bean paste and the bean paste and green onion separately.
Because the noodles have to wait for a while, let's make the sauce first.
Put the oil in the cold pot, put in the star anise and pepper, stir fry and remove it.
Put the bean paste in Pixian County, stir fry the red oil and scent, add the bean paste and continue to stir fry, put in half a bowl of water, add the right amount of white sugar (added according to personal taste), a spoonful of cumin. Don't be too dry, it's not easy to brush, too thin, not too good.
Divide the awake face into two pieces (depending on the size of your pot), apply it to the thin surface, apply oil to each side, and apply it to every corner.
Cut the oiled side into an appropriate size (I cut 10 pieces, because the surface is not good, so the size and shape are a little different), put the sliced pieces together (the shape is different) I sneaked it down.) The stacked sheets were pinched together like a bag of buns.rThe process of 8, 9 forgot to take pictures, and later make up together
Put the pinched side down, the dough flat, smash into a round cake, the cake should not be too thin, it is not easy to layer, but it will be very brittle.
Preheat the electric baking pan, put a proper amount of oil, put the chopped cake into the electric baking pan, blaze, golden on both sides
Brush the prepared sauce on the cake, discretion, and be too salty.rSprinkle with chopped green onion
Usually I will stir the chopped cake in the baking pan.