Recipe: Truffle dark chocolate

Home Cooking Recipe: Truffle dark chocolate

Notes:

Truffle chocolate is named after its similar shape to the famous French squid "Truffle". The traditional practice of truffle-shaped chocolate is that it is coated with cocoa powder and looks like a patch of sand with dirt. Formula Transfer from: Xiaocai Cuisine College

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix whipped cream with invert sugar

    Mix whipped cream with invert sugar

  2. Home Cooking Recipe: Hot into the dark chocolate

    Hot into the dark chocolate

  3. Home Cooking Recipe: well mixed

    well mixed

  4. Home Cooking Recipe: After the chocolate has cooled slightly, add the butter and mix well.

    After the chocolate has cooled slightly, add the butter and mix well.

  5. Home Cooking Recipe: Cover the mixture with plastic wrap and let it semi-coagulate

    Cover the mixture with plastic wrap and let it semi-coagulate

  6. Home Cooking Recipe: Put it into the piping bag and squeeze it on the oil paper or opp mold until it is completely solidified.

    Put it into the piping bag and squeeze it on the oil paper or opp mold until it is completely solidified.

  7. Home Cooking Recipe: The chocolate for dripping is melted to 55 ° C to 58 ° C, the temperature is lowered to 27 ° C to 30 ° C, and the temperature is raised again to 31 ° C to 32 ° C, and the chocolate truffles are placed on the coated chocolate roll.

    The chocolate for dripping is melted to 55 ° C to 58 ° C, the temperature is lowered to 27 ° C to 30 ° C, and the temperature is raised again to 31 ° C to 32 ° C, and the chocolate truffles are placed on the coated chocolate roll.

  8. Home Cooking Recipe: It is not coagulated into cocoa powder and evenly wrapped in a circle.

    It is not coagulated into cocoa powder and evenly wrapped in a circle.


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