Recipe: Trotter, soy bean (casserole version)

Home Cooking Recipe: Trotter, soy bean (casserole version)

Notes:

The trotters are not easy to taste, and the braised taste is pressed with a pressure cooker and then the soup can be taken, but the taste is better than the stewed with a casserole. You know

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the wok oil into the pepper, ginger, star anise, fragrant leaves, dried red pepper and saute with a small fire.

    Heat the wok oil into the pepper, ginger, star anise, fragrant leaves, dried red pepper and saute with a small fire.

  2. Into the pig's feet into a small piece (preferably simmered in water), stir fry until the color is slightly dry, add cooking wine, soy sauce, soy sauce, white sugar, stir well.

  3. Add hot water, no trotters 2 to 3 cm, after the fire is boiled, even the soup with meat poured into the casserole, add soy beans, dried tangerine peel, simmer for about an hour and a half, or slightly longer, you can use chopsticks halfway Poke the softness.

  4. It is most important to use a casserole to make a dish of braised sauce. ! ! The soup is like a stew, even if the soup is collected, it is easy to stew. It’s too bad to look at it. The soup is less rotten than the pig’s trotters, so in the end you look at the stew instead of the stew.

  5. In the end, when the soup is low, you should flip the bottom of the pot to prevent the dry pot. When the salt is left in the third of the soup, it will be added.


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