Recipe: Trotter, pig skin frozen

Home Cooking Recipe: Trotter, pig skin frozen

Notes:

The Spring Festival is coming, and the taste of the year is also there. Try to cook a variety of dishes and prepare for the New Year. The skin made by yourself is clean and hygienic, and you can rest assured.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pepper, aniseed, cinnamon, onion, and ginger are ready for use.

    Pepper, aniseed, cinnamon, onion, and ginger are ready for use.

  2. Home Cooking Recipe: The trotters are about 900 grams and cleaned. Pressing with an electric pressure cooker for 10 minutes facilitates peeling.

    The trotters are about 900 grams and cleaned. Pressing with an electric pressure cooker for 10 minutes facilitates peeling.

  3. Home Cooking Recipe: About 600 grams of pig skin is repeatedly washed with hot water, then boiled in boiling water for 10 minutes, scraping the outer hair follicles of the pig skin, and then scraping the oil inside the pig skin, and then cleaning.

    About 600 grams of pig skin is repeatedly washed with hot water, then boiled in boiling water for 10 minutes, scraping the outer hair follicles of the pig skin, and then scraping the oil inside the pig skin, and then cleaning.

  4. Home Cooking Recipe: The trotters are peeled off into small pieces.

    The trotters are peeled off into small pieces.

  5. Home Cooking Recipe: Pig skin is cut into small pieces 1 cm wide and 2 cm long.

    Pig skin is cut into small pieces 1 cm wide and 2 cm long.

  6. Home Cooking Recipe: The pig's trotters and the pig's skin cut into small pieces are poured into the steamer and added to the water filled with the block to boil, and all the water is poured out, and then 4 liters of boiling water is added. Cook for 5 minutes on high heat and clean the top of the float.

    The pig's trotters and the pig's skin cut into small pieces are poured into the steamer and added to the water filled with the block to boil, and all the water is poured out, and then 4 liters of boiling water is added. Cook for 5 minutes on high heat and clean the top of the float.

  7. Home Cooking Recipe: Put the peppercorns box and cinnamon and ginger into the pot and simmer for 1 hour and 20 minutes. Look at the water in the pot and turn it into a white thicker soup. Then put the onion, salt, MSG, soy sauce, salty According to the taste of own mastery, the soy is also like if you like the color of the deeper, like the color is lighter, put less. Stop the fire after the taste is adjusted.

    Put the peppercorns box and cinnamon and ginger into the pot and simmer for 1 hour and 20 minutes. Look at the water in the pot and turn it into a white thicker soup. Then put the onion, salt, MSG, soy sauce, salty According to the taste of own mastery, the soy is also like if you like the color of the deeper, like the color is lighter, put less. Stop the fire after the taste is adjusted.

  8. Home Cooking Recipe: Pour the stewed broth into the pot, then remove the bones inside, and cover the lid after cooling.

    Pour the stewed broth into the pot, then remove the bones inside, and cover the lid after cooling.

  9. Home Cooking Recipe: The cool soup is placed for one night and the skin is ready to eat.

    The cool soup is placed for one night and the skin is ready to eat.

  10. Home Cooking Recipe: Good skin jelly.

    Good skin jelly.


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