Put a golden crispy new dress on the quail egg with a little bit of seasoning, and the quail will become tempting, so I will eat it!
Put a few wet paper towels on the rice cooker, put the quail eggs on the paper towel, cover the lid, and cook the rice for five minutes.
Take out the hot quail eggs and put them in cold water, peel off the shell and set aside.
Beat the eggs into a bowl and add cumin powder, black pepper powder,
Add two tablespoons of flour, mix well clockwise, and prepare a bowl of flour.
Trick or treat first roll in a dry fabric, then roll in the egg liquid, if you want to wrap thicker, roll the dry flour again, then the egg liquid, and finally the bread crumbs.
Put the oil in the pot and turn it to a small fire, gently put in the quail egg, pay attention! Don't throw it too high, this will cause the bread crumbs to get rid of the quail eggs, or you can use a small spoon to slowly put the quail eggs into the oil pan, and take it out for about ten seconds to remove it!
The quail egg itself is already cooked~ so don't fry too old, the bread can be removed and put on the blotting paper to suck off some oil, and then sprinkle a little bit of cumin powder or pepper on the egg according to your taste. The surface of the clothes can be! Honestly, the new clothes of the quail are tempting! I don't want to eat it!