Recipe: Trick or treat

Home Cooking Recipe: Trick or treat

Notes:

Simple, very simple...

Ingredients:

Steps:

  1. Home Cooking Recipe: Sesame crushed...

    Sesame crushed...

  2. Home Cooking Recipe: 1 gram of black sesame was chopped into the material 1 and kneaded into a smooth dough.

    1 gram of black sesame was chopped into the material 1 and kneaded into a smooth dough.

  3. Home Cooking Recipe: After the growth bar, fold it in half and smash it into a strip. So go back and forth 3 to 5 times, you can.

    After the growth bar, fold it in half and smash it into a strip. So go back and forth 3 to 5 times, you can.

  4. Home Cooking Recipe: After venting the gas, divide into 12 grams of dough for each dose and knead it into a round shape.

    After venting the gas, divide into 12 grams of dough for each dose and knead it into a round shape.

  5. Home Cooking Recipe: Then it is dripped into a drop.

    Then it is dripped into a drop.

  6. Home Cooking Recipe: Cocoa powder a little, add some water, adjust the average.

    Cocoa powder a little, add some water, adjust the average.

  7. Home Cooking Recipe: Like the thick, hard-flowing figure in the picture.

    Like the thick, hard-flowing figure in the picture.

  8. Home Cooking Recipe: Feel free to brush a little. It is fermented for 50 minutes at room temperature in the summer, and fermented for 30 hours in the winter oven for 30 minutes.

    Feel free to brush a little. It is fermented for 50 minutes at room temperature in the summer, and fermented for 30 hours in the winter oven for 30 minutes.

  9. Home Cooking Recipe: Baked out

    Baked out

  10. Home Cooking Recipe: Like no

    Like no

  11. Home Cooking Recipe: quail eggs

    quail eggs


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