Recipe: Tremella sago fruit

Home Cooking Recipe: Tremella sago fruit

Notes:

Tremella Sago Fruit Tart is a home-made dessert from snacks to big ones. Clearing away heat and moistening the lungs, nourishing yin and sputum, sweet and delicious, cheap and good. In addition to Tremella and large sago, you can also choose a variety of seasonal fruits, such as apples, citrus, peaches, pears, etc., not only help to supplement a variety of vitamins, but also increase the intake of water, avoiding the weather caused by dryness. Dry skin.

Ingredients:

Steps:

  1. Home Cooking Recipe: First boil a pot of water, pour in large sago, stir with a spoon to prevent the bottom of the pot

    First boil a pot of water, pour in large sago, stir with a spoon to prevent the bottom of the pot

  2. Home Cooking Recipe: Turn off the heat after cooking for 15 minutes, cover the lid and suffocate to cool.

    Turn off the heat after cooking for 15 minutes, cover the lid and suffocate to cool.

  3. Home Cooking Recipe: Pour out the big sago and wash away the surface mucus with water

    Pour out the big sago and wash away the surface mucus with water

  4. Home Cooking Recipe: Re-into the pot, add water to boil

    Re-into the pot, add water to boil

  5. Home Cooking Recipe: Cook for another 15 minutes, until the big sago core has only a small white point to turn off the fire.

    Cook for another 15 minutes, until the big sago core has only a small white point to turn off the fire.

  6. Home Cooking Recipe: Or cover the lid and suffocate until the sago becomes completely transparent, and then immerse it in cold water.

    Or cover the lid and suffocate until the sago becomes completely transparent, and then immerse it in cold water.

  7. Home Cooking Recipe: Tremella soaked in water for 2-3 hours to wash after full hair growth

    Tremella soaked in water for 2-3 hours to wash after full hair growth

  8. Home Cooking Recipe: Cut the hard block at the bottom of the white fungus and tear it into small pieces

    Cut the hard block at the bottom of the white fungus and tear it into small pieces

  9. Home Cooking Recipe: Fruit peeled to the core, cut into small pieces

    Fruit peeled to the core, cut into small pieces

  10. Home Cooking Recipe: After the foaming, add the full amount of water to the white fungus, boil and simmer for 1 hour until the white fungus is soft and sticky.

    After the foaming, add the full amount of water to the white fungus, boil and simmer for 1 hour until the white fungus is soft and sticky.

  11. Home Cooking Recipe: Add the right amount of rock sugar and fruit and cook for 5 minutes.

    Add the right amount of rock sugar and fruit and cook for 5 minutes.

  12. Home Cooking Recipe: Finally add the big sago after the foaming, boil and stir well.

    Finally add the big sago after the foaming, boil and stir well.


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