Now I will lick once a week, full of collagen, beauty and nutrition, so eat it quickly! You can use a stew pot to simmer in water, or you can use a casserole, I use a health pot, how come it is convenient anyway!
Peach gum, saponin rice, and flower gum are soaked one day in advance. I usually soak in the evening and cook in the morning!
This is the kind of flower gel that the friend bought in her hometown. The natural one has not been processed. It is thick and thick before it is soaked, and the quality is quite good;
Tremella soak for 30 minutes, chopped, shredded can also be, the smaller the better; first put the white fungus into the pot and add 250 ml of water to cook for more than 40 minutes, less water, and finally add milk;
After the white fungus is cooked, add rock sugar, peach gum, saponin and gelatin for 20-30 minutes.
Finally add milk to boil, you can also add red dates, cranberries together, tastes good!
Regarding the flower gum, the problem of ginger is used. To be honest, I never use ginger. I feel that the taste of ginger with ginger is strange, and I have never felt the smell of the gums come out. This is purely personal. Feel that you are willing to use ginger!