Recipe: Tremella fuciformis jujube lotus seed sweet soup

Home Cooking Recipe: Tremella fuciformis jujube lotus seed sweet soup

Notes:

Just want to eat a little.

Ingredients:

Steps:

  1. The white fungus was mixed and soaked the night before, and the lotus seeds were also soaked for one night to clean the red dates lotus seeds.

  2. Pour all the ingredients into the pot and add water. Burn to boiling. Then open the lid and stir. Add some cold water and wait for it to boil. Then open the lid and stir. Wait until the white fungus becomes soft and then simmer on low heat. Until the soup is thick and juicy

Tips:

Time, don't worry


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