Recipe: Traditional Seafood Soup Tuscana Seafood Soup | Table Seven Italian Classic Series

Home Cooking Recipe: Traditional Seafood Soup Tuscana Seafood Soup | Table Seven Italian Classic Series

Notes:

Tuscana Seafood Soup Tuscana Seafood Soup is a traditional Italian cuisine. This dish is sour, spicy, savoury, very balanced, with a strong Mediterranean style ~ the practice is relatively simple, interested can try it at home ~ (to learn more about Western food, please pay attention to WeChat public account: TableSeven)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all kinds of seafood, sacred fruit and other vegetables

    Wash all kinds of seafood, sacred fruit and other vegetables

  2. Home Cooking Recipe: Put olive oil, garlic, onions, salt, stir-fry, stir fry until the garlic is scented and add the pepper.

    Put olive oil, garlic, onions, salt, stir-fry, stir fry until the garlic is scented and add the pepper.

  3. Home Cooking Recipe: Open a large fire, add prawns, scallops, and saints, pour the white wine, put in the sea rainbow, add 400ML hot water, and tomato sauce, stir evenly, put the soup in half, put in the basil leaves, turn off the fire , you can

    Open a large fire, add prawns, scallops, and saints, pour the white wine, put in the sea rainbow, add 400ML hot water, and tomato sauce, stir evenly, put the soup in half, put in the basil leaves, turn off the fire , you can

Tips:

The main purpose of spraying white wine in western food is to make incense and go to the simmer. This dish is best suited to Chardonnay produced in Italy.


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