I have been eating rice cakes for a young year, and I am getting high every year. The first recipe of the New Year is of course the rice cake. I want to have a good color for everyone. There are several kinds of rice cakes. I am doing the most popular water mill rice cake, basically Can simulate the traditional practice, using 100% glutinous rice, made the rice cake Q bullets chewy, very delicious. Sliced rice cakes can be made into fried rice cakes. Long-shaped rice cakes can be hot pots or Korean-style spicy fried rice cakes. Water-milled rice cakes are the most popular rice cakes. If you like the softer taste, you can add a small amount of glutinous rice to the glutinous rice, not too much, too much easy to stick the pot, it is not good to fry.糍粑 is also a kind of rice cake, using 100% glutinous rice, if you like, give you a video later.
The material only needs rice, and the water mill rice cake is more delicious with late glutinous rice. It is this short and round, do not use long rice.
Add cleaned rice to water, soak for three hours, or soak overnight.
Use a colander to pick up the drained water and put it into the cooking machine.
Add the water that has not passed the rice, start to play the rice syrup, the traditional rice syrup is ground with rice and water, we use the cooking machine instead, the rice flour added with water is more delicate
The beaten rice syrup is poured into a bowl, and the cooking machine can't be finished in one time.
On a steamer with a hole at the bottom, put a large gauze and pour the rice paste on the gauze.
Tighten the cuffs, the gauze should be woven very dense, so that the rice noodles leak less
Press a bowl of water on it to squeeze out the water in the rice slurry faster.
After about 1-2 hours, the excess water in the rice slurry is basically drained, and the dried rice flour is obtained, and the rice flour is poured into a bowl.
Add a small amount of boiling water and knead it into a softer flour dough. The hardness is similar to that of plasticine.
Put it in the steamer and put a piece of cloth on the lid to prevent the water vapor from dripping into the rice cake. After the water is opened, steam it for 30 minutes until the rice flour is cooked.
Put a little vegetable oil on the chopping board, pour the steamed rice noodles on it, find a stone or a rolling pin, you can start to play rice cake. The harder the rice cake is, the longer the time, the more Q bomb, the fight In the process of turning the rice cake several times, you can often apply a little vegetable oil to prevent sticking.
When you hit the same level, you can start shaping. Here I divide him into two parts, one for slicing rice cakes and one for long strips of Korean rice cakes.
Make a sliced rice cake into a round barrel of about 3 cm in diameter, and make a long strip of rice cake into a strip of about 1.5 cm in diameter.
Cut the long strips into strips, put them in a crisper, and put them in the refrigerator for overnight. The rice cake will naturally harden and shape.
Take out the shaped rice cake and cut it into 3 cm pieces.
Put them in the freezer and save them for a long time.