Recipe: Traditional practice pineapple ancient meat

Home Cooking Recipe: Traditional practice pineapple ancient meat

Notes:

Occasionally watching a TV show on TV Travel TV, the Ritz-Carlton executive chef in Beijing is broadcasting the most traditional pineapple meat. The wow~Mama favorite is this dish! If you have learned it yourself, you don't have to go to the restaurant! Great praise! Learn it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the sauce into white rice vinegar and sliced ​​sugar. The soup is hot and put into the OK sauce, oyster sauce, tomato sauce, sour plum, hawthorn slices, lemon juice, and boiled soup for 20 minutes. Stir the soup from time to time. The broth will become thicker and the taste will be almost the same. You can simply add the seasoning according to your taste.

    Put the sauce into white rice vinegar and sliced ​​sugar. The soup is hot and put into the OK sauce, oyster sauce, tomato sauce, sour plum, hawthorn slices, lemon juice, and boiled soup for 20 minutes. Stir the soup from time to time. The broth will become thicker and the taste will be almost the same. You can simply add the seasoning according to your taste.

  2. Handle pork pork into chunks of thumb size, don't be too small. Marinate with an appropriate amount of salt, then add an egg and a proper amount of water starch and mix well. Sour the pork for the next step.

  3. Boiled pork sizing pork into 50% or 60% hot oil, fried golden yellow about seven mature, and fished out. Increase the firepower to raise the temperature of the oil. The oil temperature is 90% hot and put into the pork to fry the pork. The skin is golden and crisp, and it is removed.

  4. Finally, stir it up. Add the hot sauce to the sauce. Put the sauce into the bell pepper, red pepper and pineapple. Determine the ripeness of the vegetables and fruits according to your taste. It is recommended not to fry too long. Then put a small amount of water starch to thicken, quickly put the fried pork and stir fry, let each piece of pork evenly wrap the sauce, stir fry a few times and then cook!

  5. Enjoy it quickly because you have a hook, so enjoy it quickly! The taste is sour and sweet, listen to the chef said that this is the most traditional pineapple ancient meat practice, try it! The level of sour and sweet taste is very rich, much better than simply using the sauce of ketchup!

Tips:

1. The various seasonings of the sauce are not recommended to be reduced, except that the ratio of white rice vinegar and flake sugar cannot be changed to 1:1, and the amount of other kinds of seasonings can be adjusted less. 2. Pork can choose pork belly, the fat taste will be more fragrant, of course, the choice of lean meat loin is also possible, the taste is also very tender. 3. The fried meat must be fried twice, the first time is broken, the second time is crisp, and the purpose of each frying is different. 4. From the color scheme, you don't need to put yellow pepper, because the pineapple is yellow, saving cost, eliminating the yellow pepper, the finished product is super eye-catching, so appetite! Later, I found that the color of red, green, yellow, 呃~ traffic lights~


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