Recipe: Traditional Laba porridge

Home Cooking Recipe: Traditional Laba porridge

Notes:

It's easy to do! The customs and habits of different places are different, and you can add and subtract at will. Eat a bowl of thick Laba porridge in Laba Festival and be healthy and healthy!

Ingredients:

Steps:

  1. Home Cooking Recipe: Material rice, white glutinous rice, blood glutinous rice 30g, millet, barley rice, red bean, mung bean 15g, dried red date 15g, millet kernel (can also be simmered), peanut, walnut 15g, lotus seed kernel, dried lily each 5 -8g, Huangjing rock sugar 15-20g, water 2000-2500ml (3-4 people)

    Material rice, white glutinous rice, blood glutinous rice 30g, millet, barley rice, red bean, mung bean 15g, dried red date 15g, millet kernel (can also be simmered), peanut, walnut 15g, lotus seed kernel, dried lily each 5 -8g, Huangjing rock sugar 15-20g, water 2000-2500ml (3-4 people)

  2. Home Cooking Recipe: Soak the water for 2-3 hours. I did not bubble directly into the pressure cooker for 30 minutes. (After the water is opened, the whole fire is slowly simmering.) I am very thick because the family doesn't like too much porridge.

    Soak the water for 2-3 hours. I did not bubble directly into the pressure cooker for 30 minutes. (After the water is opened, the whole fire is slowly simmering.) I am very thick because the family doesn't like too much porridge.


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