The taste is moderate, not thick, not my 60-litre oven, 12,, 30-litre friends remember to halve, can not use the whipped cream at room temperature, you can also ah, do not worry about water and oil separation
Light cream, milk, sugar together into the milk pot, stir on a small fire until no sugar particles stop fire
Wait until the pan is cool to the hand temperature, hit two whole eggs, stir evenly, preheat the oven 210 degrees for 10 minutes.
Sift the flour and stir as much as possible without particles
Screened, 3 times
8 points full
There are a few added homemade wild blueberry sauce, the practice of blueberry sauce poke here https://www.xiachufang.com/recipe/102820784/
The middle layer is 210 degrees and 15 minutes. I am on the oven and the color is fast. The boys who are not colored will get the top layer in the last one or two minutes.
Baked blueberry sauce inside, remember, don't add too much
I like what kind of sauce, you can add it to the top, and there is no light cream. Otherwise, you can squeeze it in a circle. Quickly do it, little friends,,,
Blueberry sauce stuffed, so delicious!
Did not thaw the egg tart in advance, directly used