Recipe: Toothpick meat

Home Cooking Recipe: Toothpick meat

Notes:

Once I had eaten a toothpick in a tasteless taste, I don’t know how to describe it, it’s made with duck meat, it’s very embarrassing! Then he is a little bit of love, do it yourself! Hygiene is not delicious! It's very simple, just look at it! Now the school is popular for food, so it’s convenient, delicious and has a face for students!

Ingredients:

Steps:

  1. Home Cooking Recipe: I use chicken pork. Cut the pork into small pieces or flakes!

    I use chicken pork. Cut the pork into small pieces or flakes!

  2. Home Cooking Recipe: Then add cooking wine soy sauce, oil, ginger, garlic, cumin powder, marinated for 15 minutes.

    Then add cooking wine soy sauce, oil, ginger, garlic, cumin powder, marinated for 15 minutes.

  3. Home Cooking Recipe: Put on a toothpick

    Put on a toothpick

  4. Home Cooking Recipe: Put the oil in the cold pot, the oil temperature 7 achievements can put the toothpick meat to fry! If you don’t know if you get 70% hot, just take a piece of meat and put it down.

    Put the oil in the cold pot, the oil temperature 7 achievements can put the toothpick meat to fry! If you don’t know if you get 70% hot, just take a piece of meat and put it down.

  5. Home Cooking Recipe: Fried until the meat is color-changed!

    Fried until the meat is color-changed!

  6. Home Cooking Recipe: 2 times of re-fried to golden yellow!

    2 times of re-fried to golden yellow!

  7. Home Cooking Recipe: Put a little oil in the pot, put the toothpick meat and stir fry twice into the cumin chili powder sesame stir fry evenly, start the pot!

    Put a little oil in the pot, put the toothpick meat and stir fry twice into the cumin chili powder sesame stir fry evenly, start the pot!

  8. Home Cooking Recipe: Began to eat! ! ! Not good, don't want money! ! !

    Began to eat! ! ! Not good, don't want money! ! !

Tips:

The last stir fry does not need to put too much oil, because it has been fried with oil, and the oil is released because the cumin chili powder is on the meat! Stir fry can not be fried for too long, it will be old! This menu is chewy. If you want to eat tender, just add a little starch water to pickle when marinated!


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