Recipe: Toothpick Chicken Heart (Air Fryer Edition)
Notes:
I like to eat chicken hearts, I heard that you can remember for a long time, eat 啥 啥 (^o^) in addition to barbecue, eat fried and try to use air fryer to bake more convenient, hygienic (^o^)
Ingredients:
- a heart
- The amount of oyster sauce
- Delicious fresh soy sauce
- Salad oil
- a little salt and pepper
- A little bit
Steps:
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1. The supermarket bought a fresh heart.
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2. Cut the heart with scissors and clean the blood.
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3. Use a proper amount of oyster sauce and delicious fresh soy sauce to mix the juice and mix well!
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4. Mix the chicken heart and insert the toothpick in the middle part!
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5. Spread into the air fryer, brush the oil, and roast at 180 degrees for 6 to 7 minutes.
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6. After 6 to 7 minutes of baking, pause, sprinkle with salt and pepper, and sprinkle with white sesame seeds. Continue to bake for 2 minutes or so.
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7. Loading
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8. Look at the taste is very good!
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9. Come to the pot!
Tips:
1. The oyster sauce and soy sauce are added according to the proper amount of the chicken heart. If it is not salty after roasting, it can be sprinkled with salt and pepper, and it can be changed according to your taste. For example, it can be replaced by white pepper. 2. Pickled chicken hearts can also be changed at will, such as adding some garlic or chopped green onions!
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