Recipe: Toothpick beef

Home Cooking Recipe: Toothpick beef

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is washed and cut into small granules, soaked in blood, drained with soy sauce, soy sauce, ginger, garlic, onion, cooking wine, allspice, bean paste, chicken, dried chili, marinated, can be kneaded gently Next, it is best to pickle one day in advance, such as the taste, the seasoning can be put aside, so the taste is better~

    The beef is washed and cut into small granules, soaked in blood, drained with soy sauce, soy sauce, ginger, garlic, onion, cooking wine, allspice, bean paste, chicken, dried chili, marinated, can be kneaded gently Next, it is best to pickle one day in advance, such as the taste, the seasoning can be put aside, so the taste is better~

  2. The marinated beef granules are worn with a toothpick.

  3. From the oil pan, when the oil temperature is high, put the beef into the micro-focus, pick up a small amount of fine salt, white sesame seeds and cumin powder. If you like spicy, you can add some chili powder.


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