Recipe: Toon Pearl Milk Tea Puffs

Home Cooking Recipe: Toon Pearl Milk Tea Puffs

Notes:

The long-awaited combination of pearls and puffs, this recipe not only teaches you to make pearls, but also very delicious milk tea fragrant cream, and puffs. One video multiple recipes, you must not miss it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Pour the brown sugar and water into the milk pan and boil, then pour the tapioca starch.

    Pour the brown sugar and water into the milk pan and boil, then pour the tapioca starch.

  3. Home Cooking Recipe: Stir quickly and leave the fire.

    Stir quickly and leave the fire.

  4. Home Cooking Recipe: Stir until no dry powder and pour on the table to make a smooth dough.

    Stir until no dry powder and pour on the table to make a smooth dough.

  5. Home Cooking Recipe: Divide the dough three times into a long strip.

    Divide the dough three times into a long strip.

  6. Home Cooking Recipe: Into a small dose.

    Into a small dose.

  7. Home Cooking Recipe: Each is about 1g.

    Each is about 1g.

  8. Home Cooking Recipe: Round.

    Round.

  9. Home Cooking Recipe: Prepare a pot of boiling water and pour the pearls into the fire until the pearls float (during occasional agitation to prevent the pearls from getting to the bottom). Then turn the minimum fire cover and continue to cook for 20 minutes (the ratio of boiling water to pearls is about 10:1). Prepare a bowl of ice water, add the cooked pearls to ice water, cool and remove to another bowl. Stir in 1 tablespoon of sugar.

    Prepare a pot of boiling water and pour the pearls into the fire until the pearls float (during occasional agitation to prevent the pearls from getting to the bottom). Then turn the minimum fire cover and continue to cook for 20 minutes (the ratio of boiling water to pearls is about 10:1). Prepare a bowl of ice water, add the cooked pearls to ice water, cool and remove to another bowl. Stir in 1 tablespoon of sugar.

  10. Home Cooking Recipe: Preheat the oven to 230 degrees in advance. Pour water, butter, salt and sugar into a milk pot and heat over low heat until the butter melts and add to the flour.

    Preheat the oven to 230 degrees in advance. Pour water, butter, salt and sugar into a milk pot and heat over low heat until the butter melts and add to the flour.

  11. Home Cooking Recipe: Stir until you can't see the dry powder and put it back on the stove.

    Stir until you can't see the dry powder and put it back on the stove.

  12. Home Cooking Recipe: Stir on the low heat for 1 minute, turn off the heat, and place the eggs one by one into the butter dough after standing at room temperature for 10 minutes.

    Stir on the low heat for 1 minute, turn off the heat, and place the eggs one by one into the butter dough after standing at room temperature for 10 minutes.

  13. Home Cooking Recipe: Put the stirred puff batter into the piping bag.

    Put the stirred puff batter into the piping bag.

  14. Home Cooking Recipe: Squeeze the puff paste onto the baking sheet.

    Squeeze the puff paste onto the baking sheet.

  15. Home Cooking Recipe: Then use your fingers to rub the small pointed tip on the dough.

    Then use your fingers to rub the small pointed tip on the dough.

  16. Home Cooking Recipe: After being sent to the oven, the oven temperature is lowered to 190 degrees for 20-25 minutes.

    After being sent to the oven, the oven temperature is lowered to 190 degrees for 20-25 minutes.

  17. Home Cooking Recipe: Cut the tea bag and pour it into the pan with the cream and boil over low heat.

    Cut the tea bag and pour it into the pan with the cream and boil over low heat.

  18. Home Cooking Recipe: Until it becomes milky brown, then put it in the refrigerator for at least 3-4 hours. The refrigerated cream is taken out and added with vanilla extract and powdered sugar, and put into a flower bag for later use.

    Until it becomes milky brown, then put it in the refrigerator for at least 3-4 hours. The refrigerated cream is taken out and added with vanilla extract and powdered sugar, and put into a flower bag for later use.

  19. Home Cooking Recipe: The puffs are taken out of the oven and cooled.

    The puffs are taken out of the oven and cooled.

  20. Home Cooking Recipe: Squeeze the cream filling from the place where the puff naturally cracks.

    Squeeze the cream filling from the place where the puff naturally cracks.

  21. Home Cooking Recipe: Load the pearls and squeeze in the cream.

    Load the pearls and squeeze in the cream.

  22. Home Cooking Recipe: combination.

    combination.

Tips:

1. When the flour is poured into the black tea, pay attention to the heat. If the flour is too thick, the dough will become hard. If it is too small, the dough will not form. 2. The dough should move faster when rubbing the pearls, otherwise the dough will dry and not easy to shape. 3. After the pearls are too cold, the white sugar is mixed to prevent the pearls from sticking. 4. Pay attention to the heat when making the puff butter dough. If the fire is too low, the dough will burn out. 5. When the puff dough is finished, be sure to press the small tip with your fingers. This is to prevent small cusps. 6. The cream must be sent after the refrigerator is completely cool, otherwise it will not be sent.


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