Sometimes the lotus in the lake opened, it was a stunning silence. Lin Qingxuan, "The most beautiful life is Qing Huan"
Marinated for 5 minutes.
Place the dry lotus leaf in the steamer and place it in the steamed bun.
The marinated ribs are placed on top of the hoe, leaving the sauce in the bowl and sprinkling the millet on the ribs.
Put the steamer in the steamer and steam it for about 10 minutes. Add some raw powder and a small amount of water to the sauce in the original bowl, and pour it evenly over the millet ribs with a small spoon.
Steam for about 20 minutes.
Drink some chopped green onion, turn off the heat, cover the lid for 2 minutes.
It is not bad to change millet into glutinous rice!