Recipe: Toon fried egg

Home Cooking Recipe: Toon fried egg

Notes:

In spring, everything is full, and the countryside is full of cauliflower and wild vegetables. After a spring rain, the fragrant scent of the eucalyptus tree could not be stopped, and the oil was tender and tender, and people were screaming.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the citron with water and drain.

    Wash the citron with water and drain.

  2. Home Cooking Recipe: Boil the water, pour the citron water, remove the drain, and chop it.

    Boil the water, pour the citron water, remove the drain, and chop it.

  3. Home Cooking Recipe: Beat the eggs and the toon, stir the pepper and salt.

    Beat the eggs and the toon, stir the pepper and salt.

  4. Home Cooking Recipe: Burn the fried egg and golden on both sides.

    Burn the fried egg and golden on both sides.

  5. Home Cooking Recipe: Citron contains calcium, phosphorus, potassium, sodium and other ingredients. It has the functions of supplementing phlegm and strengthening yang, solidifying the kidney, raising the kidney, preventing inflammation, stopping bleeding and relieving pain, and qi and regulating blood and strengthening the stomach. Where the kidney yang deficiency, cold waist and knee pain, nocturnal emission, impotence, hair loss should be eaten. Cinnamon salad is also a good choice.

    Citron contains calcium, phosphorus, potassium, sodium and other ingredients. It has the functions of supplementing phlegm and strengthening yang, solidifying the kidney, raising the kidney, preventing inflammation, stopping bleeding and relieving pain, and qi and regulating blood and strengthening the stomach. Where the kidney yang deficiency, cold waist and knee pain, nocturnal emission, impotence, hair loss should be eaten. Cinnamon salad is also a good choice.

  6. Home Cooking Recipe: Chili powder can not be put, children especially like to eat,

    Chili powder can not be put, children especially like to eat,

Tips:

The toon must be boiled in boiling water for about 1 minute before eating. It can remove more than two-thirds of the nitrite and nitrate, and at the same time better preserve the vitamin C and its green aromatic quality, and the hot citron The content of vitamin C is equivalent to 71% of fresh products, and only 35% is not burnt, so remember!


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