The best fried rice in Baba’s heart is also the best way to eat buds. The first time I ate this fried rice in the working restaurant, it was completely amazing. Every day, the master shook hands and fry a spoonful. It was the nightingale I was most looking forward to. I wrote it once before, but I seem to have done it, but such a stunning match, I really want to recommend it to everyone. After the trial, you will definitely come back to thank Baba, and the season of the camphor buds must be done. Look oh~ In fact, it is a soy sauce fried rice with agave buds. The ingredients can be matched according to your preferences. It is 2-3 servings.
Prepare rice for fried rice (overnight is not the best choice, freshly cooked rice is more fragrant): The proportion of rice in the recommended ratio on the package is the least, such as the ratio of rice to water: 1:1.2-1: 4, please choose 1:1.2 or even 1:1.1, this will ensure that the rice grain is not much water. The washed rice must be controlled to dry water, then add the scaled water together into the rice cooker, add the vegetable oil according to the ratio of 100 grams of rice and 5 grams of odorless vegetable oil, and mix it for 30 minutes. Don't simmer for too long after cooking. You can fry it by taking out the simmering stalks. The rice granules cooked in this way will also dance.
Prepare all the ingredients, chop the buds, and pour the spring bamboo shoots in advance.
Heat the oil in the pan, add the ingredients and stir fry until the sausage becomes transparent.
Add rice to stir fry.
Add oyster sauce, oysters, soy sauce, sesame oil, black pepper, stir-fry, and wrap it thoroughly on the rice, add a little salt if necessary.
Add the axillary buds and stir fry evenly out of the pan. (The axillary bud can not be fried for a long time