Recipe: Too unforgettable hawthorn apple soup

Home Cooking Recipe: Too unforgettable hawthorn apple soup

Notes:

When I was young, when my appetite was not good, or my temper was not willing to eat, my father would give me this mountain apple soup. Thanks to my dear father, I have been eating since I was a child. The state of the fragrant incense, never knows that the appetite is not good, and what kind of food can be eaten. In the blink of an eye, thirty years have passed, no matter how many mountains and seas are eaten, the most memorable one is the simple apple hawthorn soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: First come to a large summary of ingredients

    First come to a large summary of ingredients

  2. Home Cooking Recipe: Hawthorn cake cut into small pieces, apple diced.

    Hawthorn cake cut into small pieces, apple diced.

  3. Home Cooking Recipe: Add 2 tablespoons of sweet potato starch and mix well for later use.

    Add 2 tablespoons of sweet potato starch and mix well for later use.

  4. Home Cooking Recipe: Add water to the pot, (I am doing two servings, adding 800ml of water). After the water is opened, put it into a diced glutinous rice cake, simmer for about three minutes, and cook until the hawthorn cake is melted.

    Add water to the pot, (I am doing two servings, adding 800ml of water). After the water is opened, put it into a diced glutinous rice cake, simmer for about three minutes, and cook until the hawthorn cake is melted.

  5. Home Cooking Recipe: Dip into the apple that has been cut into cubes and cook for two minutes.

    Dip into the apple that has been cut into cubes and cook for two minutes.

  6. Home Cooking Recipe: Pour in the sweet potato starch, stir it slowly with a spoon, cook for about two minutes, the starch will be thicker and thicker, you have to master this consistency. Then add the right amount of sugar according to your taste.

    Pour in the sweet potato starch, stir it slowly with a spoon, cook for about two minutes, the starch will be thicker and thicker, you have to master this consistency. Then add the right amount of sugar according to your taste.

  7. Home Cooking Recipe: Pour into the bowl and start enjoying it. It is sour and sweet, stomachy and digestive, especially good.

    Pour into the bowl and start enjoying it. It is sour and sweet, stomachy and digestive, especially good.

Tips:

This dessert can be appetizing before eating. After eating, it can help to eliminate food. Drinking after drinking can also help to sober up. And it's very simple and easy to do, you can try it if you have time. The above dosage is for two people, and the parents can adjust the ingredients according to the amount they do. Now that the mountain is in the right season, you can use fresh hawthorn, and cut the small pieces into the pot. Any starch that can be blended into sputum can be used.


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