When I was young, when my appetite was not good, or my temper was not willing to eat, my father would give me this mountain apple soup. Thanks to my dear father, I have been eating since I was a child. The state of the fragrant incense, never knows that the appetite is not good, and what kind of food can be eaten. In the blink of an eye, thirty years have passed, no matter how many mountains and seas are eaten, the most memorable one is the simple apple hawthorn soup.
First come to a large summary of ingredients
Hawthorn cake cut into small pieces, apple diced.
Add 2 tablespoons of sweet potato starch and mix well for later use.
Add water to the pot, (I am doing two servings, adding 800ml of water). After the water is opened, put it into a diced glutinous rice cake, simmer for about three minutes, and cook until the hawthorn cake is melted.
Dip into the apple that has been cut into cubes and cook for two minutes.
Pour in the sweet potato starch, stir it slowly with a spoon, cook for about two minutes, the starch will be thicker and thicker, you have to master this consistency. Then add the right amount of sugar according to your taste.
Pour into the bowl and start enjoying it. It is sour and sweet, stomachy and digestive, especially good.
This dessert can be appetizing before eating. After eating, it can help to eliminate food. Drinking after drinking can also help to sober up. And it's very simple and easy to do, you can try it if you have time. The above dosage is for two people, and the parents can adjust the ingredients according to the amount they do. Now that the mountain is in the right season, you can use fresh hawthorn, and cut the small pieces into the pot. Any starch that can be blended into sputum can be used.