Recipe: Too tasteful - boiled white rice cake (rice cake) - the taste of mother

Home Cooking Recipe: Too tasteful - boiled white rice cake (rice cake) - the taste of mother

Notes:

In my memory, what I like most when I was young was to cook white oysters (the white pheasant mentioned here, the northerners are often called rice cakes). This simple and delicious boiled white pheasant, when you are a child, you usually have to wait until the weekends and holidays to eat a meal! The taste of the fresh fragrance, the taste of the mother, is still reminiscent! I still miss the good times when I was a child, and miss my mother's back in the kitchen. So happy! So happy! so happy!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the white scorpion slices are washed with water for use. If it is a supermarket to buy vacuum packaging, you need to wash it in advance for about half an hour to be cooked.

    First, the white scorpion slices are washed with water for use. If it is a supermarket to buy vacuum packaging, you need to wash it in advance for about half an hour to be cooked.

  2. Wash the sputum in advance and pour the sputum into the pot together with the appropriate amount of water. After the water boils, the cockroach opens and closes the fire. Remove the floating foam, remove the drain and dry the water. (The original soup must be left behind, can not be discarded! Leave! Leave! Leave! Install in a basin for later use.


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