Cooking with your heart, satisfying your family's appetite, and making the most common ingredients delicious. The squid is a very common dish with a thick thorn and a delicious fish. It is served with appetizing sauerkraut, fresh and salty, and it is very delicious!
Take the fish to the head, remove the tail, remove the internal organs and fins, rinse well, wipe the surface of the fish body with a kitchen towel or dry naturally. Cut the octopus into pieces, and cut a number of knives on each piece. Wash the shredded cabbage and chop the water; chop the onion, ginger and garlic.
Heat the pan first, then pour the oil and heat it. After the fish is fried into a golden portion, turn the fish to the side and continue frying until the other side is golden brown. Pour out the oil.
Leave the base oil in the pot, sauté the scallions, ginger, garlic, and pepper.
Add the fried fish fillet, cook the other seasonings such as cooking wine, sugar, etc., add some appropriate amount of hot water, boil and turn to low heat for 15 minutes.
The saltiness of the cabbage is enough, so this dish does not need to add extra salt, put a little sugar to hang the taste of pickles, and add some soy sauce as appropriate.