There are several barbecue shops at the doorstep, and as night falls, the air is filled with the unscrupulous barbecue aroma, and the soul is hooked in an instant. The temptation of the barbecue is indeed unstoppable. Whether it is hot summer or cold weather, the coveted temptation is unstoppable, especially for children, who are going to eat barbecue every few days. The kebab is the favorite of me and my children. It is a must-have point, but now the mutton in the barbecue restaurant is difficult to guarantee the quality. It is a conscientious store for you to use pork. As a foodie, I decided to do it myself for the sake of my family's food. After I bought the oven last year, I began to study how to eat skewers at home. The oven is a very practical kitchen artifact. You can make all kinds of delicious food without any cooking. You don't have to go to the roadside booth to buy those skewers that you don't trust. DIY, clean and rest assured, family gatherings can also add a lot of color. So why don't you just like to eat barbecue? You can easily get it with just one oven. The biggest advantage is that the ingredients are safe, there is no trouble with the fumes, and the finished product is twice as much as the outside. Foot. Autumn is coming, the weather is getting colder, it is the best season to eat lamb. If there are no problems such as high blood pressure, fever, and physical heat, you can enjoy the lamb. According to the Chinese medicine, the mutton is sweet and not greasy, and the temperature is warm and not dry. It has the functions of tonifying the kidney and strengthening the yang, warming the cold, warming the blood and so on. In this season, eating mutton paste autumn scorpion can not only resist the cold, but also Nourish the body. Therefore, kebabs are definitely the most popular and most popular food on the table. This formula is the amount of 20 skewers of kebabs, which can be increased or decreased according to the actual situation of the individual.
The market chooses fresh lamb leg meat.
I used 700 grams of lamb leg meat.
Wash and drain the water, remove the white fascia, and cut into strips along the direction of the meat texture.
Cut it into small pieces of about one centimeter.
Cut the meat into the pot. Because I don't eat fatty meat, so only lean meat, like to eat fat can be retained.
Add a spoonful of salt (finally brush the barbecue sauce, the taste is slightly salty).
Two spoonfuls of cumin powder.
Grab a cumin.
A spoonful of black pepper powder (white pepper can also be used).
Three spoonfuls of peanut oil (both vegetable oils are available).
All the spices are put away.
Stir well with chopsticks or grasp by hand.
Purple onion shredded, ginger slices.
Put in the meat, stir evenly or evenly, cover the plastic wrap, put it in the refrigerator, and marinate for at least two hours. I usually eat marinated in the morning.
Prepare the bamboo sticks, the market generally sells, two bundles, about one hundred or so, the family is enough. You can also use the iron sign, the heat transfer will be better, but I like to use the bamboo stick, throw it away after eating, it is more trouble-free.
The bamboo sticks are soaked in water for more than half an hour, and both sides should be soaked to prevent baking.
Spread a layer of tin foil on the baking tray.
Put it into the lowermost layer of the oven, mainly to prevent oil leakage during the baking process, so that the oil that is dripped does not stain the oven, and the baking tray is better cleaned.
The marinated meat is taken out and begins to wear string.
Put the marinated meat on the sign in turn, don't arrange too tightly, leave a little gap between each piece, like to eat fat, you can wear it with fat, so that it will be more fragrant.
I have put about a string of about 9 pieces of meat, and wear it according to the length of your signature, as long as your oven can be put down.
The oven is preheated in advance and fires up to 200 degrees for ten minutes. The grill is placed in the middle of a preheated oven.
Place the code with the spacing of the skewers in the middle of the grill.
Apply a layer of vegetable oil evenly.
The oven is adjusted to 215 degrees, baked for 14 to 16 minutes, like to tender for 14 minutes, like the old one for 16 minutes, to see personal taste.
Turn over once in 7 minutes and brush a layer of vegetable oil to continue roasting.
I use this kind of barbecue sauce, which is sold in supermarkets. Taking into account the child's taste, so the choice is the original, like spicy food can buy spicy, are very delicious.
The barbecue sauce is squeezed into a small dish.
Spread the barbecue sauce evenly on both sides of the skewer.
You can also enjoy delicious and delicious skewers at home.
On October 21st, “There is no culinary art to hide” – the chef is born, looking for you to cook with your heart, Fangtai offline love kitchen activities in six cities across the country to open simultaneously.
I am very honored that I was selected as the chef of Fangtai Love Kitchen and had two kitchen stories and recipe sharing activities at Qingdao Gome Lisong and Suning.
The cooking process of the kebabs was shared with the kitchen staff.
The kitchen friends in Qingdao are very enthusiastic, everyone is working together, the big sisters are actively involved in the event, and the kebabs are worn on site with the kitchen friends.
The kitchen friends quickly learned the skills, and sure enough, the people were more powerful, and after a few minutes of work, they wore 10 skewers.
Experience a high-end oven at the bottom of the room. This oven is priced at 9998 yuan, up and down 200 degrees. After preheating for 10 minutes, the meat is placed on the grill.
Adjusted to 215 degrees, the square oven does not need to turn over, bake 8-10 minutes, like the tender 8 minutes.
The fragrant kebabs are out!~
The kitchen staff at the scene was very energetic and instantly cleared up. Looking at everyone so much, I feel very fulfilled.
The two events went very smoothly. Thanks to Fang Taihe and the kitchen for providing such a good communication platform. Thanks to all the enthusiastic kitchenrs and the hard-working staff. The first party was a photo of all the staff of the Taiguomei store.
The second side of the party is Suning's store all the people took a group photo.
1, the meat of the mutton skewers must choose fresh lamb hind legs, tight and elastic, thin skin and thin fascia, fat and thin is also appropriate. 2, can adjust the seasoning according to personal preferences, love to eat spicy can add chili powder. 3, mutton pickling time must be enough, the longer the time the more taste, I usually pickled in advance for a long time.