Recipe: Too beautiful ~ oily tomato focacia

Home Cooking Recipe: Too beautiful ~ oily tomato focacia

Notes:

Busy every day, is breakfast all rushed? No time, no trouble, no good craftsmanship, good reason... just, we rushed to live, we also missed a kind of little warmth, that is, accompanied by rising sun and loving family to have breakfast. Start half an hour early every day and make a healthy and warm breakfast for your family and yourself. Focacia is a kind of flat bread from Italy. It is similar to the bottom of pizza. In fact, there is nothing special about adding it to it. Various kinds of Italian spices are added with your own taste. I like the taste of rosemary, so I always do it every time. Rosemary dominates. With the oiled tomato marinated in olive oil, it is soft inside, crispy and delicious, and it is tough to eat cold. I often do it. I have written recipes for oily tomatoes. I can see the practice. My oven is too embedded KQD50F_C2SG, the specific baking time can be adjusted according to the temper of the oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the high-gluten flour, water, yeast, and salt into the bread machine (chef machine or handcuffs) and knead the dough into a dough. Add 30 grams of olive oil to the dough, and then roll out the dough with a smooth surface.

    Put the high-gluten flour, water, yeast, and salt into the bread machine (chef machine or handcuffs) and knead the dough into a dough. Add 30 grams of olive oil to the dough, and then roll out the dough with a smooth surface.

  2. Home Cooking Recipe: The dough is placed in a pot and the plastic wrap is placed in a warm place to ferment to twice the volume of the original dough.

    The dough is placed in a pot and the plastic wrap is placed in a warm place to ferment to twice the volume of the original dough.

  3. Home Cooking Recipe: When you start the noodles, you can prepare other ingredients. If you wash them with fresh sacred fruit, everything will be two. Black olives are cut, and no black olives can be placed on the onion.

    When you start the noodles, you can prepare other ingredients. If you wash them with fresh sacred fruit, everything will be two. Black olives are cut, and no black olives can be placed on the onion.

  4. Home Cooking Recipe: If you use oiled tomatoes, you can bake them in advance. I have the recipe for this oily tomato in my recipe.

    If you use oiled tomatoes, you can bake them in advance. I have the recipe for this oily tomato in my recipe.

  5. Home Cooking Recipe: The baking tray is smeared with olive oil. The anti-sticking is also used to make the bottom of the dough more oily when grilled. Place the fermented dough in the baking tray and flatten it with the palm of your hand.

    The baking tray is smeared with olive oil. The anti-sticking is also used to make the bottom of the dough more oily when grilled. Place the fermented dough in the baking tray and flatten it with the palm of your hand.

  6. Home Cooking Recipe: The amount of this square can also be used as a 28×28 baking tray. Use your fingers to press a small pit on the surface, brush the olive oil, and put the greased tomatoes and chopped black olives, fresh rosemary (or dried rosemary, and sprinkle parsley, black according to your taste). The pepper is crushed...and other Italian spices) for the second fermentation, which is also twice as large as fermentation.

    The amount of this square can also be used as a 28×28 baking tray. Use your fingers to press a small pit on the surface, brush the olive oil, and put the greased tomatoes and chopped black olives, fresh rosemary (or dried rosemary, and sprinkle parsley, black according to your taste). The pepper is crushed...and other Italian spices) for the second fermentation, which is also twice as large as fermentation.

  7. Home Cooking Recipe: You can also put it in two small baking trays without a large baking tray.

    You can also put it in two small baking trays without a large baking tray.

  8. Home Cooking Recipe: Preheat the oven 200 degrees in advance. After fermenting, put it in the middle of the oven and bake for 25 minutes until the surface is golden yellow. My oven is too embedded KQD50F_C2SG, you can adjust the time according to the temper of your own oven.

    Preheat the oven 200 degrees in advance. After fermenting, put it in the middle of the oven and bake for 25 minutes until the surface is golden yellow. My oven is too embedded KQD50F_C2SG, you can adjust the time according to the temper of your own oven.

  9. Home Cooking Recipe: Remember to change the baking tray up and down during the two-layer baking process.

    Remember to change the baking tray up and down during the two-layer baking process.

  10. Home Cooking Recipe: After the oven is slightly cooled, the mold is cut off and cut into pieces.

    After the oven is slightly cooled, the mold is cut off and cut into pieces.

  11. Home Cooking Recipe: It is also perfect with a cup of coffee.

    It is also perfect with a cup of coffee.

  12. Home Cooking Recipe: Crisp outside.

    Crisp outside.

Tips:

1. Many kitchen friends ask me the brand of the oven. My oven is too embedded KQD50F_C2SG. The specific baking time can be adjusted according to the temper of the oven. 2. There is no black olive on the onion and the taste is also very good.


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