I am very good at this! People who have eaten the noodles I have made have not boasted! Love this friend to try my recipe!
Prepare materials. Tomatoes have several essential elements: tomatoes, mushrooms, fungus, yellow flowers, eggs and all seasonings, one can not be less. As for peas and chicken breasts, it is possible to add or not, but it must be better to eat!
Process materials. 1. Mushrooms, fungus, and yellow flowers are washed with water, and the mushrooms are cut into three pieces. 2, the tomatoes are boiled with boiling water, peeled and cut into pieces, do not cut too small pieces. 3, cut the chicken breast, use a little sugar to grab it, then put a little starch and oil to catch it, so that the chicken is smooth and tender. 4, onion ginger and garlic slices. 5, peas washed.
First cook the chicken in a frying pan and remove it for later use. Pay attention to the hot pot and cool oil!
Put the oil on the bottom of the pot, put a large amount of fried incense, then put the onion ginger and garlic slices under the pot to scent, put the mushroom fungus yellow flowers and turn it over, put the soy sauce and stir fry, add water, be careful not to add too much, cover the lid and boil.
After boiling for 2-3 minutes, add tomatoes and salt to boil, add peas and cook for a while. If you feel that there is less water, you can add some water at this time. Try to taste the taste. If it is not salty, add some salt, because you want to mix noodles. Eat, so it should be a bit salty.
After adjusting the salty and light, put the cooked chicken silk into the mixture and mix well. You can thicken the starch and add the water to the water. Slowly pour the starch into the pot, stir it while stirring. After the halogen becomes thick, spread the eggs evenly. In the brine, don't stir it at this time, otherwise the egg flower will be broken, and the egg liquid will be solidified. Use the spatula to stick the bottom of the pot and push the egg to be fully cooked. Even if it is even, you can turn off the fire!
Not finished yet! There is also a very important final step. Put the prepared brine in a large soup pot, put the oil and pepper in the frying pan and put it on the fire to heat it.
Put the fried peppercorns on the top of the marinade, screaming ~ you're done!
Haha! The fragrant tomatoes are well prepared! Cook the noodles and eat! Hand rubbing udon noodles can do anything, it is best not to use noodles, the taste is not good! There is also the best way to cook the noodles over the cold water, the noodles will not be sticky! Attach the square of my hand: http://m.xiachufang.com/recipe/100439881/?from=singlemessage&isappinstalled=1
1. This is the amount that 3 to 4 people eat. 2, I write the right amount of material, that is, you can add and subtract as you like. 3, when eating, you can also match cucumber, size radish, Laba vinegar, garlic, garlic, etc.