Tomatoes are the home-cooked dishes on everyone's table. It's delicious, but it's not easy to peel. It's not easy to see the boiled peeling method, the fire-baked peeling method. Today I will teach you not to use water to go to the skin.
First prepare the tomatoes to be peeled, and a stainless steel spoon.
The key steps are coming. As shown in the figure, take the tomato in one hand and take the spoon in one hand. The spoon starts to scrape the surface of the tomato. It is scraped until it is all soft. There is a harder scraping at the bottom!呱呱呱⋯⋯
It’s not easy to start peeling ⋯⋯! No boiled or fired.
Easy to get ⋯⋯ ⋯⋯ ⋯⋯
Cooked tomatoes that are not so transparent should be scraped and scraped.