Recipe: Tomato white mushroom soup

Home Cooking Recipe: Tomato white mushroom soup

Notes:

Someone wants to drink soup, look at the only tomatoes and white mushrooms, and make this soup, it is quite fresh.

Ingredients:

Steps:

  1. Home Cooking Recipe: The white jade mushroom is washed to the roots, and the tomatoes are washed and crossed.

    The white jade mushroom is washed to the roots, and the tomatoes are washed and crossed.

  2. Home Cooking Recipe: Put the tomatoes in a hot water pot and cook for about a minute.

    Put the tomatoes in a hot water pot and cook for about a minute.

  3. Home Cooking Recipe: Tomatoes are peeled and diced.

    Tomatoes are peeled and diced.

  4. Home Cooking Recipe: Put oil in the pot.

    Put oil in the pot.

  5. Home Cooking Recipe: Add the tomatoes and stir fry until juice.

    Add the tomatoes and stir fry until juice.

  6. Home Cooking Recipe: Add the white mushroom and continue to stir fry.

    Add the white mushroom and continue to stir fry.

  7. Home Cooking Recipe: Add water to submerge the ingredients, add salt, black pepper powder, and cook for about ten minutes.

    Add water to submerge the ingredients, add salt, black pepper powder, and cook for about ten minutes.

  8. Home Cooking Recipe: Finished, open the meal.

    Finished, open the meal.

Tips:

If you are afraid of the smell of mushrooms, you can put less cooking wine when you fry.


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