Someone wants to drink soup, look at the only tomatoes and white mushrooms, and make this soup, it is quite fresh.
The white jade mushroom is washed to the roots, and the tomatoes are washed and crossed.
Put the tomatoes in a hot water pot and cook for about a minute.
Tomatoes are peeled and diced.
Put oil in the pot.
Add the tomatoes and stir fry until juice.
Add the white mushroom and continue to stir fry.
Add water to submerge the ingredients, add salt, black pepper powder, and cook for about ten minutes.
Finished, open the meal.
If you are afraid of the smell of mushrooms, you can put less cooking wine when you fry.